Enjoy this delicious cake with breakfast or any time you want a treat that is kind to your gut. Cranberries, orange juice, and whole wheat flour all contain prebiotics, the special fibers that help good bacteria grow in the gut, supporting healthy digestion.
*You can make this recipe gluten free by replacing the whole wheat flour with gluten-free flour and adding 1 teaspoon of guar or xanthan gum when sifting together the dry ingredients.
This cake is delicious served warm or room temperature. Enjoy!
This cake serves eight. Each serving provides: