Hosting a Thanksgiving feast is no small feat. Much planning goes into preparing, cooking, and serving the perfect dinner. By the time your family and friends arrive at your house, they are hungry, yet do not want to spoil their appetite. Here are some delicious, light appetizers to enjoy before the festive feast is served. These small bites pack a flavorful punch while waiting for the main course. Enjoy!
Toppings: chickpeas, sesame seeds, fresh herbs (try rosemary or thyme), olive oil
How to store: Store creamy pumpkin hummus in an airtight container in the refrigerator for 7-10 days, or in the freezer for up to 3 months. To serve, let it thaw in the refrigerator until ready to serve.
Kaitlin (Kait) Schuster is a student at Cornell University who loves the great outdoors and cooking in her spare time.